Beans & legumes
How much fiber is in mung beans (cooked)?
15.4 g
of fiber in 1 cup of mung beans (cooked) (202 g). That is an excellent amount: 41% of a man’s daily target (38 g) and 62% of a woman’s (25 g).
How it compares
Mung beans, cooked ranks #7 of 32 beans & legumes and #7 of 256 foods overall by fiber per serving.
| Food | Serving | Fiber |
|---|---|---|
| Split peas, cooked | 1 cup (196 g) | 16.3 g |
| Lentils, cooked | 1 cup (198 g) | 15.6 g |
| Pinto beans, cooked | 1 cup (171 g) | 15.4 g |
| Mung beans, cooked | 1 cup (202 g) | 15.4 g |
| Cranberry beans, cooked | 1 cup (177 g) | 15.2 g |
| Black beans, cooked | 1 cup (172 g) | 15 g |
| Lima beans, cooked | 1 cup (188 g) | 13.2 g |
Getting to your daily target
You would need about 1.6 servings to reach 25 g, so most people combine it with other foods. A cup of cooked lentils (15.6 g), two tablespoons of chia (8.3 g) and a cup of raspberries (8 g) together give over 30 g. Build a full day in the calculator or let the 4-week plan choose for you.
FAQ
How much fiber is in mung beans (cooked)?
1 cup of mung beans (cooked) (202 g) contains 15.4 g of dietary fiber, according to USDA data. 100 g contains 7.6 g.
Is mung beans high in fiber?
High in fiber. One serving gives 55% of the 28 g Daily Value used on US food labels. It ranks #7 of 32 beans & legumes in our database by fiber per serving.
Source
USDA National Nutrient Database for Standard Reference (SR Legacy), NDB 16081: “Mung beans, mature seeds, cooked, boiled, without salt”. Fiber, total dietary: 7.6 g per 100 g. Serving weight 202 g. How we calculate.