Vegetables
How much fiber is in spaghetti squash (cooked)?
2.2 g
of fiber in 1 cup of spaghetti squash (cooked) (155 g). That is a modest amount: 6% of a man’s daily target (38 g) and 9% of a woman’s (25 g).
How it compares
Spaghetti squash, cooked ranks #45 of 73 vegetables and #170 of 256 foods overall by fiber per serving.
| Food | Serving | Fiber |
|---|---|---|
| Broccoli, raw | 1 cup, chopped (91 g) | 2.4 g |
| Cabbage, raw | 1 cup, shredded (89 g) | 2.2 g |
| Rhubarb | 1 cup, diced (122 g) | 2.2 g |
| Spaghetti squash, cooked | 1 cup (155 g) | 2.2 g |
| Burdock root, cooked | 1 cup (125 g) | 2.2 g |
| Sauerkraut | 1/2 cup (71 g) | 2.1 g |
| Cauliflower, raw | 1 cup (107 g) | 2.1 g |
Higher-fiber alternatives
Similar foods with noticeably more fiber per serving:
| Food | Serving | Fiber |
|---|---|---|
| Acorn squash, baked | 1 cup, cubes (205 g) | 9 g |
| Collard greens, cooked | 1 cup (190 g) | 7.6 g |
| Artichoke, cooked | 1 medium (120 g) | 6.8 g |
| Taro, cooked | 1 cup, slices (132 g) | 6.7 g |
Getting to your daily target
You would need about 11.4 servings to reach 25 g, so most people combine it with other foods. A cup of cooked lentils (15.6 g), two tablespoons of chia (8.3 g) and a cup of raspberries (8 g) together give over 30 g. Build a full day in the calculator or let the 4-week plan choose for you.
FAQ
How much fiber is in spaghetti squash (cooked)?
1 cup of spaghetti squash (cooked) (155 g) contains 2.2 g of dietary fiber, according to USDA data. 100 g contains 1.4 g.
Is spaghetti squash high in fiber?
Low in fiber. One serving gives 8% of the 28 g Daily Value used on US food labels. It ranks #45 of 73 vegetables in our database by fiber per serving.
Source
USDA National Nutrient Database for Standard Reference (SR Legacy), NDB 11493: “Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt”. Fiber, total dietary: 1.4 g per 100 g. Serving weight 155 g. How we calculate.